Published
Pannu Kakku (Finnish Oven Pancake)
[nlg:984753]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
II
Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
III
Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
IV
Turn out onto a serving dish and peel off the waxed paper.
V
Serve hot.
VI
You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.