Published
Spaetzle
[nlg:984745]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Bring a large saucepan of salted water to a boil.
II
Reduce heat and maintain water to a simmer.
III
In medium bowl, combine all the ingredients into a batter.
IV
Place a colander over the pan of water. Pour about 1/4 of the batter in the colander and press through the holes into the water with a spatula.
V
When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
VI
Remove dumplings and repeat with remaining batter.
VII
Tips.
VIII
They freeze very well.