Published
Dumplings
[nlg:980208]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix together in a bowl the flour, salt and baking powder.
II
Bring to just a simmer in a small saucepan the butter and milk.
III
Add the milk mixture to the dry ingredients.
IV
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
V
Divide the dough into about 16 small puffy dumplings.
VI
Roll each piece of dough into a small rough ball.
VII
Gently lay the formed dumplings on the surface of your stew or soup.
VIII
Cover and simmer for 10 minutes.
IX
Serve immediately.