Published

German Roll Kuchen

[nlg:976093]

by Mars5
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Ingredients

Flour
Eggs
Baking Powder
Salt
Sour Cream

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Mix and make a soft but not sticky dough.

II

Roll and cut into oblong pieces.

III

Make a cut in the centre (but not from edge to edge).

IV

Take an end and pull through the middle.

V

Fry in hot oil until golden brown.

VI

Let cool.

VII

Sprinkle with icing sugar.

VIII

Eat with watermelon.