Published
Eggless Scones --
[nlg:974255]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Whisk, or sift the dry ingredients.
II
Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
III
Stir in the milk. Add any optional ingredients, if desired.
IV
On a floured surface, lightly knead the dough 5-10 times.
V
Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.
VI
Cut, like a pie, into 8 wedges, but do not separate.
VII
Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
VIII
Bake 400 degrees, 12 -15 minutes, until golden brown.