Published
Strawberry Jam
[nlg:974175]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Wash, hull and chop strawberries.
II
Cook slowly until soft. Do not add any water.
III
Add warmed sugar and lemon juice, return slowly to boil, then boil rapidly until mixture sets, about 20 minutes.
IV
Bottle in sterilised jars.
V
Don't chop berries, add them whole to pan, when beginning to soften simply mash with potato masher.
VI
This cuts first cooking to about half the time, and helps make a smooth jam.