Published
Danish Pastry Cookies
[nlg:972859]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat Oven to 325°.
II
Cream together butter and sugar.
III
Add flour gradually.
IV
Add pecans and vanilla.
V
Dough will be very dry but will form a ball as your hand warms the butter while forming small crescents or "football" shapes.
VI
Place on ungreased cookie sheets.
VII
Bake about 30 minutes or until golden brown.
VIII
When cool, roll in powdered sugar.