Published
Spaetzels
[nlg:971574]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix flour, baking powder and salt.
II
Beat together eggs and water.
III
Beat egg mixture with flour mixture until batter is elastic.
IV
Boil a pot of water.
V
Reduce water to simmer.
VI
Plop spoonfuls of dough into simmering water.
VII
When they rise to the surface, remove with a slotted spoon and put aside.
VIII
When all of the spaetzel are cooked, melt butter in frying pan.
IX
Saute onion in butter for a few minutes.
X
Add spaetzels and saute for 5-10 minutes.