Published
Simple Poached Eggs
[nlg:970789]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Bring your pot of water to a boil.
II
Crack your egg open into a small bowl.
III
Once your water has boiled, turn it down to a simmer.
IV
Gently transfer your egg into the simmering water.
V
Cook the egg for 3 minutes.
VI
Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
VII
Sprinkle with salt and pepper (optional).