Published
Candy Carrot Coins
[nlg:970659]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel the carrots, then slice each one into rounds.
II
Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
III
Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
IV
In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
V
Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.