Published
Berry Preserves
[nlg:968861]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine berries and sugar; let stand until juices begin to flow, about 10 minutes.
II
Bring slowly to a boil, stirring until sugar dissolves.
III
Add lemon juice, if using.
IV
Cook rapidly almost to gelling point.
V
As mixture thickens, stir frequently to prevent sticking.
VI
Remove from heat.
VII
Skim foam if necessary.
VIII
Ladle hot preserves into hot jars, leaving 1/4 inch head space.
IX
Adjust two-piece caps.
X
Process 15 minutes in a boiling water canner.
XI
Yield: about 4 half pints.