Published
Matcha & Chia Mochi
[nlg:968658]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 350 F degrees. Line an 8x8 inch pan with parchment paper.
II
Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
III
Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
IV
Pour into the 8x8 pan and bake for 30-40 minutes.
V
Allow cake to cool completely before cutting into squares and dusting with powdered sugar.