Published

Matcha & Chia Mochi

[nlg:968658]

Ingredients

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Preheat oven to 350 F degrees. Line an 8x8 inch pan with parchment paper.

II

Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.

III

Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.

IV

Pour into the 8x8 pan and bake for 30-40 minutes.

V

Allow cake to cool completely before cutting into squares and dusting with powdered sugar.