Published
Lightly Glazed Carrots
[nlg:964576]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil or steam carrots in lightly salted water until tender, about 10 minutes.
II
Drain and return carrots to pot.
III
Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
IV
Serve.