Published
Lighter Crepes
[nlg:963150]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift all dry ingredients together and make a well in the center.
II
In a separate bowl, beat the egg whites; add the remaining liquid ingredients.
III
Pour the beaten liquids into the flour mixture.
IV
Don't overmix; ignore small lumps.
V
Refrigerate batter for 30 minutes.
VI
Wipe a hot 6 inch non-stick pan lightly with oil.
VII
Spoon batter into the pan and let it spread until thin (tip pan if necessary).
VIII
When browned on bottom, flip over to brown the other side.
IX
Note the two sides will look quite different.