Published

Caramel Frosting For Angel Food Cake

[nlg:962974]

by VIIINeptune
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Ingredients

Butter
Sugar, brown
Milk
powdered sugar

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Melt the butter in a saucepan and then add the brown sugar.

II

Boil and stir for at least one minute.

III

Take the saucepan off the heat and add the milk.

IV

With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.

V

It should not be a very thick consistency for angel food cake, because it will harden as it cools.