Published
Watermelon Sorbet
[nlg:961904]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
II
Remove from heat and chill.
III
Cut up the watermelon and remove all seeds.
IV
Puree in a blender or food processor.
V
Stir into chilled syrup.
VI
Freeze in an ice-cream maker according to the manufacturer's instructions.
VII
Pack into an airtight container and store in the freezer.