Published
Quick N Easy Quiche Crust
[nlg:960941]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix flour and salt with fork.
II
Beat oil and water with whisk or fork to thicken.
III
Pour into flour and mix with fork.
IV
Press into 9" pie crust.
V
Fill with quiche mixture and bake at 400F until done.
VI
NOTES: I've never made this with canola oil.
VII
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
VIII
This recipe is not suitable for baked pie crust shells.
IX
It makes a nice, flaky crust that's suitable for everyday use.