Published
Sour Cream Biscuits
[nlg:960108]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Heat oven to 450.
II
Mix flour, baking powder, baking soda, sugar, and salt.
III
Cut in crisco until small crumbs form.
IV
Add sour cream and stir only until entire mixture is moistened.
V
Turn onto floured surface, grease hands, and knead about 10 times.
VI
Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
VII
Bake 10-12 minutes.