Published
Easy Lemon Pudding
[nlg:958340]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
On med-hi heat, bring sugar and water to a boil.
II
Mix cornstarch, lemon juice and lemon extract.
III
Stir into boiling mixture.
IV
Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
V
Quickly stir this into the hot mix.
VI
Spoon into dessert cups.
VII
Chill.
VIII
If you prefer you can put the mix into a baked pie shell, and cover with meringue.