Published
Spatzle
[nlg:958322]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat eggs, milk, flour and salt in a large bowl.
II
Can allow mixture to sit until ready to cook.
III
Bring a large pot of water to a boil.
IV
Add salt liberally to boiling water.
V
Force dough through large holes of a colander/drainer directly into boiling water.
VI
Make in batches and do not overload the pot.
VII
Bring each batch back to a boil.
VIII
Noodles are done when they float.
IX
Remove with a strainer and keep warm while cooking remainder.
X
Toss each batch with a little of the butter.
XI
Serve with gravy.