Published
Best Scones
[nlg:958238]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 220°C Sift flour and salt . Add butter and rub using your fingertips.
II
Combine milk and water. Make a well in the center of the flour. Pour liquid all at once. Mix quickly to a soft dough.
III
Knead lightly. Press or roll out to form a round about 2 cm thick.
IV
Cut using a round cutter and place on a greased oven tray and glaze with milk.
V
Bake for 10-12 min or until scones sound hollow when tapped.