Viennese Tarts

Method

1. I

   mix butter and sugar until creamy.

2. II

   add flour and beat together well.

3. III

   put mix into piping bag and pipe into small paper fairy cake cases.

4. IV

   top with a glace cherry if you wish.

5. V

   place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.

6. VI

   allow to cool before eating.