Published
Vanilla Sauce
[nlg:1035399]
Rating
Method
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I
Bring water to boil in a small sauce pan.
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II
Combine sugar and cornstarch.
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III
Stir well.
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IV
Add sugar mixture to boiling water.
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V
Reduce heat to medium, stirring constantly or until mixture thickens.
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VI
Remove from heat.
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VII
Add butter, vanilla, and salt.
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VIII
Stir until butter melts.