Vanilla Parfait

Method

1. I

   Whip cream until soft peak, set aside and chill.

2. II

   Whisk eggyolk and sugar in a bowl. Set aside.

3. III

   In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.

4. IV

   Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).

5. V

   Strain into another bowl, place over ice bath and stir.

6. VI

   Once mixture is cooled, fold in the whipped cream, vanilla.

7. VII

   Place in containers and freeze.

8. VIII

   NOTE: i added chopped nougatine to flavor it a bit during the folding.