Toffee Bits

Method

1. I

   Line a rimmed baking sheet with parchment.

2. II

   Combine the butter and sugar in a saucepan over medium heat.

3. III

   Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.

4. IV

   Remove from the heat and pour onto the parchment, spreading thinly.

5. V

   Cool completely - about 4 hours - then break into bits.

6. VI

   Store in an airtight container.