Simple Syrup

Method

1. I

   Bring the sugar and water to a boil in a heavy medium saucepan over high heat.

2. II

   Reduce the heat to medium-low.

3. III

   Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.

4. IV

   Let cool completely.

5. V

   Transfer to an airtight container.

6. VI

   Refrigerate until completely chilled, at least 4 hours.