Simple Shortbread

Method

1. I

   Beat butter and sugar until fluffy.

2. II

   Blend in vanilla.

3. III

   Add 2 cups flour, 1 cup at a time.

4. IV

   Roll out on floured surface; cut into 2 inch squares.

5. V

   Put on ungreased cookie sheet; prick the tops with a fork.

6. VI

   Bake at 325* for 25 minutes or until top is very light brown.