Simple, Not Mushy, Asparagus

Method

1. I

   Rinse and trim asparagus.

2. II

   Lay the spears, in the same direction, in a large frying pan.

3. III

   Add an inch or two of water and bring to a boil over medium high heat.

4. IV

   Reduce temperature and simmer for about 5 to 7 minutes.

5. V

   Remove from pan and top with butter and salt.