Shortcrust Pastry

Method

1. I

   Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor).

2. II

   Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs.

3. III

   Gradually add water until dough becomes a ball.

4. IV

   Remove and wrap in cling wrap and refrigerate for 30 minutes before using.