Scrumptious Lemon Bars

Method

1. I

   Combine 2 cups flour and 1/2 cup powdered sugar.

2. II

   Cut butter into flour mixture with a pastry blender until crumbly.

3. III

   Firmly press mixture into a lightly greased 13x9 inch pan.

4. IV

   Bake at 350° for 20-25 minutes or until lightly browned.

5. V

   Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.

6. VI

   Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.

7. VII

   Bake at 350° for 25 minutes or until set.

8. VIII

   Let cool completely in pan on a wire rack.

9. IX

   Cut into bars, and sprinkle evenly with additional powdered sugar.