Salt Dough

Method

1. I

   Mix all ingredients together except water together.

2. II

   Mix water in a little at a time.

3. III

   Knead dough 7-10 minutes.

4. IV

   Roll out dough and cut into shapes.

5. V

   Allow to air dry or bake at 325 on a foiled cookie sheet.

6. VI

   For each 1/4 inch of thickness, cook for 1/2 hour.

7. VII

   Allow to cool and decorate as desired.

8. VIII

   Store dough in plastic bag.