Plum Preserves

Method

1. I

   Combine all ingredients in a large saucepot.

2. II

   Bring to a boil, stirring until sugar dissolves.

3. III

   Cook rapidly almost to gelling point.

4. IV

   As mixture thickens, stir frequently to prevent sticking.

5. V

   Ladle into hot jars, leaving 1/4 inch head space.

6. VI

   Adjust two-piece lid caps.

7. VII

   Process 15 minutes in a boiling water canner.