Plain Dumplings (Spatzen)

Method

1. I

   Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed.

2. II

   Drop by spoonfuls into boiling, salted water and let cook 15 minutes.

3. III

   Drain in a colander.

4. IV

   Pour hot fat or meat gravy over them and serve.

5. V

   Garnish with fried onions, cracker crumbs, or any desired dressing.