Published
Persian Butter Cookies
[nlg:1077740]
Rating
Ingredients
- Butter
- Egg Yolks
- Lemon Juice
- Sugar
- Lemon curd
- Vanilla
- Flour
Method
-
I
Cream butter and sugar. Beat in egg yolks.
-
II
Stir in grated lemon rind.
-
III
Add lemon juice and vanilla.
-
IV
Add flour.
-
V
Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
-
VI
Bake at 300°F for 20 minutes or until done.
-
VII
Transfer to wire rack and cool completely.