Perfect Hard Boiled Eggs (Technique)

Method

1. I

   Put eggs in large pot.

2. II

   Cover with water so that there is at least an inch of water above the eggs.

3. III

   Add a pinch of salt.

4. IV

   Turn on heat (med high) and heat, uncovered, to a boil.

5. V

   If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.

6. VI

   Once the water comes to a boil, watch your clock and let it boil for 2 minutes.

7. VII

   Remove pot from the heat and cover with lid.

8. VIII

   Let sit, covered, for 11 minutes.

9. IX

   Drain and cool eggs for 2 minutes in ice water.