No Fail Sugar Cookies

Method

1. I

   Cream butter and sugar.

2. II

   Add eggs and vanilla.

3. III

   Mix dry ingredients and add to butter mixture.

4. IV

   Mix well.

5. V

   Chill for 1 to 2 hours or see HINT below.

6. VI

   Roll to desired thickness and cut into desired shapes.

7. VII

   Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.

8. VIII

   HINT: Rolling out dough without the mess-rather than wait for the dough to chill, take freshly made dough and place a glob between two sheets of parchment paper.

9. IX

   Roll it out to the desired thickness then place the dough with paper on a cookie sheet and pop it in the refrigerator.

10. X

    Continue rolling dough between paper until you have used it all.

11. XI

    By the time you finish preparing the dough, the first batch will be chilled and ready to cut.

12. XII

    Reroll left over dough and repeat the process.

13. XIII

    An added bonus is that you aren't adding any more flour to the cookies by rolling them out the old fashioned way.