Mincemeat Crumble Tarts

Method

1. I

   Preheat oven to 400'.

2. II

   Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).

3. III

   While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.

4. IV

   Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.

5. V

   Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.