Mile High All Butter Pound Cake

Method

1. I

   Preheat oven to 325°. Grease and lightly flour bottom of tube pan.

2. II

   Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.

3. III

   Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.

4. IV

   Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack.