Mexican Wedding Cakes

Method

1. I

   Preheat oven to 400 degrees.

2. II

   Cream butter adding sugar gradually.

3. III

   Blend in salt, vanilla, and flour.

4. IV

   If too soft, chill until firm.

5. V

   Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.

6. VI

   Bake in preheated oven about 12 minutes, or until golden brown.

7. VII

   While still hot, roll cookies in powdered sugar.

8. VIII

   Move to a wire rack to cool.