Luscious Lemon Bars

Method

1. I

   Combine 2 cups flour and 1/2 cup powdered sugar.

2. II

   Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13 x 9 inch pan.

3. III

   Bake at 350 for 20 to 25 minutes, or til lightly browned.

4. IV

   whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour batter over crust.

5. V

   Bake at 350 for 25 minutes or til set. Let cool completely on a wire rack. Cut into bars and sprinkle evenly with additional powdered sugar. (I use a sifter). Cut into squares. Store in fridge.