Low Cal Tortillas

Method

1. I

   Combine all ingredients in a bowl. Dough should form a ball, if this does not happen, add a little more water incrementally until it does. Then cover the dough with a wet towel or cloth for 15 minutes.

2. II

   Split the dough into 2 pieces and roll into balls.

3. III

   Lightly flour your work surface and roll each ball into a very flat circle.

4. IV

   Cook in an ungreased skillet over medium heat until the tortilla starts to show brown spots.

5. V

   Fill with whatever you want and enjoy!