Lengua De Gato

Method

1. I

   Cream butter sugar.

2. II

   Add egg whites then whole eggs gradually, vanilla.

3. III

   Add combined dry ingr (flour, salt). Beat

4. IV

   until smooth.

5. V

   Place mixture into a piping bag with plain tip. Pipe unto greased then floured baking sheet about 2" long. Leave around 1 1/2" spaces in between for they will flatten when baked.

6. VI

   325°F 20-25min until edges are brown. Remove immediately from the baking sheet after baking (because they will stick real bad on the sheet if you left the cookies on the sheet to cool).

7. VII

   Cool at room temp and store in airtight container.