Large Batch Pie Crust

Method

1. I

   In a large bowl, mix together with hands, flour, brown sugar and salt.

2. II

   Cut in crisco.

3. III

   Add the water 1 cup at a time, mixing with hands between each cup.

4. IV

   Pat into 9 ounce patties.

5. V

   Place in freezer bags and freeze until needed.

6. VI

   To use:.

7. VII

   Microwave each frozen patty on high 20 seconds, turn over and repeat.

8. VIII

   Roll out dough between lightly floured waxed paper.