Korean Pumpkin Soup

Method

1. I

   Boil pumpkin in a large saucepan until soft.

2. II

   Place pumpkin, sugar and salt in a blender and blend until smooth.

3. III

   (Add a little water to bring consistency to that of unset pudding, if necessary).

4. IV

   Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.