Katie Couric'S Lemon Bars

Method

1. I

   Preheat oven to 350 degrees Fahrenheit.

2. II

   Lightly grease a 13"x9" baking pan; set aside.

3. III

   In a food processor, blend confectioners' sugar, 2 cups flour and salt.

4. IV

   Add butter and pulse until the mixture is crumbly.

5. V

   Press into baking pan and bake for 20 minutes.

6. VI

   Remove from oven.

7. VII

   Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.

8. VIII

   Stir in lemon rind.

9. IX

   Pour this mixture on top of baked mixture; bake an additional 25 minutes.

10. X

    Cool completely and sprinkle with sifted confectioners' (powdered) sugar.

11. XI

    Cut into squares.