Homemade Semolina Pasta

Method

1. I

   Beat the eggs in a medium size bowl with a fork.

2. II

   Mix in the salt.

3. III

   Add the pasta flour a little at a time, mixing well.

4. IV

   Knead the dough 5 minutes.

5. V

   Wrap in wax paper and let it rest for 12 minutes.

6. VI

   Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.

7. VII

   Cut into size of noodles required.

8. VIII

   If making Ravioli brush edges with egg white to seal.

9. IX

   Amount given for ravioli.