Halloween Or Bonfire Toffee

Method

1. I

   Heat the sugar and water in a saucepan until sugar is dissolved.

2. II

   Don't let it boil.

3. III

   Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).

4. IV

   Test to see if it's ready by dripping a teaspoon full into a cup of cold water.

5. V

   If it sets, it's ready!

6. VI

   Grease a flat tin with a thin layer of butter and pour in the mixture.

7. VII

   Leave to set.

8. VIII

   When it's rock hard, shatter and enjoy!