Grandma'S Shortbread Cookies

Method

1. I

   Beat butter until creamy (not oily).

2. II

   Sift cornstarch, icing sugar, salt, and flour.

3. III

   Add to butter.

4. IV

   Work in with a spoon.

5. V

   Turn mixture out onto a floured board.

6. VI

   Knead until it cracks slightly.

7. VII

   Pat to 1/3" thickness and cut with cookie cutters.

8. VIII

   Bake at 325 degrees Fahrenheit for 20 minutes.

9. IX

   Yield 100 small cookies.

10. X

    Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.