Foolproof Hard-Boiled Eggs

Method

1. I

   Place eggs in medium saucepan, cover with 1 inch of water, and bring to a boil over high heat.

2. II

   Remove pan from heat, cover, and let sit for 10 minutes.

3. III

   Meanwhile, fill medium bowl with 1 quart water and 1 tray ice cubes (or equivalent).

4. IV

   Transfer eggs to ice bath with slotted spoon and let sit 5 minutes.

5. V

   Tap each egg all over against countertop to crack shell, then roll egg gently back and forth several times.

6. VI

   Begin peeling from air-pocket (wider) end.

7. VII

   The shell should come off in spiral strips attached to thin membrane.

8. VIII

   Hard-boiled eggs can be refrigerated for several days.

9. IX

   You can double or triple this recipe as long as you use a pot large enough to hold the eggs in a single layer, covered by an inch of water.