Entenmann'S Pound Cake

Method

1. I

   Preheat the oven to 325 degrees F.

2. II

   Spray an 8-1/2 inch Pyrex loaf dish with Pam.

3. III

   Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.

4. IV

   Add 1 egg and then a little flour, beating 2 minutes.

5. V

   Add 2nd egg and half of remaining flour and beat 2 minutes.

6. VI

   Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.

7. VII

   Spread thick and creamy batter evenly in prepared loaf dish.

8. VIII

   Bake 65 minutes or until tester inserted into the center comes out clean.

9. IX

   Cool in the baking dish on a wire rack for 30 minutes.

10. X

    Remove from the dish.

11. XI

    Slice into 1/2 inch thick slices.

12. XII

    If you are going to be freezing the cake, be sure to slice before freezing the loaf.

13. XIII

    Thaw to use within 6 months.